Chicken Fried Bacon

This recipe is different from the one talked about on the video. However, I wanted you to have one so I went looking for one. The man in the video uses regular thick sliced not 1 inch thick like the recipe.

Fried Bacon
1 lb thick sliced bacon, cut in half
1 egg
1/2 cup milk (or cream or half & half)
1/2 cup flour
spices (optional)
oil (for frying)
Cream Gravy
3 tablespoons drippings or butter
3 tablespoons flour
2 cups milk
2 tablespoons heavy cream (whipping)
salt and pepper, heavy on the pepper
Directions
1Heat oil in a frying pan over med-high heat.
2Whisk egg and milk together in a bowl.
3Place flour in another bowl - season it if you'd like (garlic, pepper, salt, lemon, cajun, etc.).
4Double dip - first in the egg mixture, then into the flour and repeat.
5Fry in oil until golden brown.
6Serve with cream gravy for dipping; also good served with steak.
7To make cream gravy:.
8Put drippings or butter in a sauce pan over med-high heat. Whisk in the flour until well blended; cook over medium heat for 2 to 3 minutes, until bubbly. Remove from heat and gradually add milk whisking constantly; return to heat & whisk until the gravy thickens; Whisk in the cream, salt & pepper.